
Welcome
Littles Bar & Grill
Littles Bar & Grill located on Pick City, ND 58545. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Bar & grill Food with Fresh Ingredients

Come and See
Function room is available for your family gathering or business events.
Discover
Signature
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
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Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well. -
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast. -
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!) -
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs. -
Huli Huli Chicken
Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!) -
Smoked Tri Tip Roast
Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast. -
Smoked Baby Back Ribs
One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs. -
Grilled Garlic Sirloin Skewers
An entire head of garlic goes into the marinade for these Grilled Garlic Sirloin Skewers. After grilling to tender perfection, they get brushed with warm garlic butter before serving, creating the steak of every garlic-lover’s dreams! Sirloin makes a top choice for this recipe, but if budget allows they’re fantastic with filet or ribeye as well.
Testimonials
What Clients Say
"Very good food and large portions. a bit on the pricey side but definitely worth it for what you get. close to times square and in a pretty good part of town. overall very good, One of my most favorite Bar & grill restaurants in NYC. Great food. Much better than Cafe China. But for people who, when talking about Bar & grillfood, enjoy orange chicken, general tsao’s chicken or Kung Pao chicken this will hardly be your place."
Yushen
Google Review
"Great, authentic flavor and generous portion. Would recommend if you are eating with a few people and want to share some dishes.Excellent food and very friendly service. We were a party of 5. We ordered the pan fried dumplings, wonton soup, chicken fried rice, shrimp fried rice, shrimp spring rolls, and spicy beef with spicy spring beans. Perfect portions and all of us were very happy."
Milka
Google Review
"Great, authentic flavor and generous portion. Would recommend if you are eating with a few people and want to share some dishes.Excellent food and very friendly service. We were a party of 5. We ordered the pan fried dumplings, wonton soup, chicken fried rice, shrimp fried rice, shrimp spring rolls, and spicy beef with spicy spring beans. Perfect portions and all of us were very happy."
Milka
Yelp Review
"Got to be the best Bar & grill I have ever tasted! Everything was freshly cooked, authentic and bursting with flavour! I’ll be honest and say I did feel out of place being the only non Bar & grill family eating in the restaurant. However the staff were more than welcoming and helpful with our selection on the menu. Would highly recommend."
Scally
Yelp Review
"Very good food and large portions. a bit on the pricey side but definitely worth it for what you get. close to times square and in a pretty good part of town. overall very good, One of my most favorite Bar & grill restaurants in NYC. Great food. Much better than Cafe China. But for people who, when talking about Bar & grillfood, enjoy orange chicken, general tsao’s chicken or Kung Pao chicken this will hardly be your place."
Yushen
Google Review
"Great, authentic flavor and generous portion. Would recommend if you are eating with a few people and want to share some dishes.Excellent food and very friendly service. We were a party of 5. We ordered the pan fried dumplings, wonton soup, chicken fried rice, shrimp fried rice, shrimp spring rolls, and spicy beef with spicy spring beans. Perfect portions and all of us were very happy."
Milka
Google Review
"Great, authentic flavor and generous portion. Would recommend if you are eating with a few people and want to share some dishes.Excellent food and very friendly service. We were a party of 5. We ordered the pan fried dumplings, wonton soup, chicken fried rice, shrimp fried rice, shrimp spring rolls, and spicy beef with spicy spring beans. Perfect portions and all of us were very happy."
Milka
Yelp Review
"Got to be the best Bar & grill I have ever tasted! Everything was freshly cooked, authentic and bursting with flavour! I’ll be honest and say I did feel out of place being the only non Bar & grill family eating in the restaurant. However the staff were more than welcoming and helpful with our selection on the menu. Would highly recommend."
Scally
Yelp Review
Behind the Scenes
The Gallery
Welcome to Littles Bar & Grill Restaurant! Conveniently located in the hear of Pick City, ND we serve fine Bar & grill cuisine with fresh ingredients. Our talented chefs try to provide the best to our customers! We are open 7 days a week. Dine-in, Take out and online order are available.



